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Receta Tuna Cruz Melt

by CookEatShare Cookbook

Ingredientes

1 (12 1/2 ounce.) can water-packed tuna, liquid removed 1 (4 ounce.) can green chiles, liquid removed 1 (2.2 ounce.) can pitted ripe olives, liquid removed and sliced 1/4 c. mayonnaise

1/2 teaspoon Lawry's seasoned salt 4 flour tortillas 1 c. grated Cheddar cheese 1 green onion with top, minced

Direcciones

1. In medium bowl, flake tuna. Add in chiles, olives, mayonnaise, and salt; blend well. Spoon 1/4 of mix onto each tortilla; top with equal portions of Cheddar cheese. Broil 4 inches from heat till cheese is warm and bubbly. Sprinkle each with green onion. Serve open face or possibly fold over. Yield: 4 servings.

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