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Tuna dressed in Yuzu Arbequino Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

-- 100cc Orange Juice

-- 50cc Yuzu Juice

-- Reduce OJ and YJ by half to 75cc

25g Yuzu Kosho

120g Tuna Steak

2ea Red Trevise

5g Mizuna

2g Wakegi, slice thin

20g Yuzu Arbequino Vinaigrette

tt Maladon Sea Salt

tt Fresh Yuzu Skin, grated

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
10g Dijon Mustard	10 g	$2.69 per 8 ounces	$0.12
25ml Shoyu	25 ml	$2.59 per 10 fluid ounces	$0.22
100g Extra Virgin Olive Oil, Spanish, Spicy	100 g	$5.99 per 16 fluid ounces	$1.39
tt Salt & Pepper	1 tsp	$2.91 per 16 ounces	$0.04
tt Oil, pure	1 tsp	$3.00 per 48 fluid ounces	$0.01
tt Salt & Pepper	1 tsp	$2.91 per 16 ounces	$0.04
4ea Grapefruit Piece	4 item	$1.49 per pound	$3.36
2ea (25g) Shiitake, slice thin, saute crispy	2 item	$4.99 per 4 ounces	$1.67
1g Thyme	1 g	$1.97 per 2 ounces	$0.03
1ea Radish, thin slice	1 item	$1.49 per cup	$0.06
10g Extra Virgin Olive Oil, Spanish, Spicy	10 g	$5.99 per 16 fluid ounces	$0.14
Total Recipe			$7.08