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Receta Tuna Fish Casserole
by CookEatShare Cookbook

Tuna Fish Casserole
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 7 1/2 ounce. canned tuna, liquid removed
  • 1/2 pound noodles, precook
  • 10 1/2 ounce. cream of mushroom soup
  • 6 ounce. lowfat milk
  • Onion
  • Garlic pwdr

Direcciones

  1. Arrange tuna and noodles in alternate layers. Mix soup and lowfat milk, pour over casserole. Top with crushed Ritz crackers or possibly crushed potato chips and/or possibly grated cheese. Bake at 350 degrees for 30 min. Serve with green peas and salad.