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These crunchy fish cutlets has been sitting untouched in my drafts for quite sometime now. With the festive season around the corner I think it's the right time to make some fish cutlets. I have posted vegetable cutlets which is my daughter, Nidhi's favorite. She just cannot stand fish.....a veggie by all means in a purely non veg family.
These cutlets can be rolled in breadcrumbs and stored in the refrigerator for up to a week. Perfect to make beforehand and use when needed. Just pop it in hot oil when ready to fry. Since this cutlet is made with tuna, I added a tiny weeny bit of garam masala otherwise for fish cutlets you can omit the ever green garam masala...of course save it for meat cutlets and veg cutlets.
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View Full Recipe at Cooking is Easy
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