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Receta Tuna Florentine
by CookEatShare Cookbook

Tuna Florentine
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  Raciónes: 8

Ingredientes

  • 12 1/2 ounce. tuna
  • 2 (10 ounce.) pkg. frzn, minced, spinach, well liquid removed
  • 6 hard-cooked Large eggs, sliced
  • 2 (10 ounce.) cans cream of mushroom soup
  • 1 c. dairy lowfat sour cream
  • 2 tbsp. instant onion
  • 1/4 c. butter, melted
  • 2 c. soft bread crumbs (4 slices)
  • 1/4 teaspoon pepper

Direcciones

  1. Spread spinach in a greased 9x13 inch casserole dish. Sprinkle with onion, tuna, and pepper. Lay sliced Large eggs on top. Mix soup and lowfat sour cream together and pour over top. Sprinkle with butter and crumbs mix. Bake at 350 degrees for 30-40 min. Serves 8.