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Add a photoRaciónes: 8
Ingredientes
- 12 1/2 ounce. tuna
- 2 (10 ounce.) pkg. frzn, minced, spinach, well liquid removed
- 6 hard-cooked Large eggs, sliced
- 2 (10 ounce.) cans cream of mushroom soup
- 1 c. dairy lowfat sour cream
- 2 tbsp. instant onion
- 1/4 c. butter, melted
- 2 c. soft bread crumbs (4 slices)
- 1/4 teaspoon pepper
Direcciones
- Spread spinach in a greased 9x13 inch casserole dish. Sprinkle with onion, tuna, and pepper. Lay sliced Large eggs on top. Mix soup and lowfat sour cream together and pour over top. Sprinkle with butter and crumbs mix. Bake at 350 degrees for 30-40 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 152 | 49% |
| Total Fat 17.26g | 22% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 523mg | 22% |
| Potassium 234mg | 7% |
| Total Carbs 23.07g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.33g | 2% |
| Protein 15.24g | 24% |
