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Receta Tuna Franks
by CookEatShare Cookbook

Tuna Franks
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  Raciónes: 6

Ingredientes

  • 1 (7 ounce.) can tuna
  • 3 hard cooked Large eggs, diced
  • 1 c. diced Cheddar cheese
  • 1/2 c. mayonnaise
  • 2 teaspoon sweet pickle, minced
  • 2 teaspoon green pepper, minced
  • 1 teaspoon chopped onion
  • 2 tbsp. minced stuffed olives
  • Salt and pepper to taste
  • Frankfurter rolls

Direcciones

  1. Combine all ingredients except rolls. Split rolls and fill with tuna mix; wrap each in foil. Bake at 375 degrees for 20 min. Serve in foil.