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Tuna Gomoku Takikomi Gohan - Video Recipe
by
ochikeron
Calificación: 4.0
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%20made%20of%20natural%20&%20domestic%20ingredients.%3C/p%3E%3Cp%3ENagasawake%20is%20famous%20for%20Japanese%20cooking%20channel%20on%20YouTube,%20as%20you%20know%20;)%3C/p%3E%3Cp%3ETuna%20Gomoku%20Takikomi%20Gohan%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%205min%20+%20rice%20cooking%20time%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3Esuihanki%20(Japanese%20rice%20cooker)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash%20rice%20and%20leave%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Soak%20dried%20shiitake%20mushrooms%20in%20water%20until%20they%20become%20soft%20(or%20microwave%20for%202%20minutes).%20Pour%20hot%20water%20over%20the%20abura-age%20(fried%20tofu)%20and%20wrap%20in%20paper%20towel%20to%20remove%20any%20excess%20water.%20Cut%20carrot,%20takenoko%20(bamboo%20shoots),%20and%20fried%20tofu%20into%20short%20and%20thin%20strips.%3C/p%3E%3Cp%3E3.%20Place%20the%20rice%20and%20water%20(to%20the%20correct%20water%20level)%20in%20a%20Japanese%20rice%20cooker,%20then%20add%20A%20and%20tuna%20with%20its%20oil,%20and%20mix%20well.%20Put%20shitake%20mushrooms,%20fried%20tofu,%20carrot%20and%20takenoko%20on%20top%20and%20close%20the%20cooker%20and%20switch%20it%20on.%3C/p%3E%3Cp%3E4.%20When%20it's%20done,%20don't%20open%20and%20leave%20it%20for%20about%2010%20minutes%20to%20blend%20the%20flavor.%3C/p%3E%3Cp%3E5.%20Open,%20mix%20well,%20and%20serve!%3C/p%3E%3Cp%3E**%20You%20can%20substitute%20Nagasawake%20Sauce%20with%2050cc%203%20times%20concentrated%20Yamasa%20Konbu%20Tsuyu%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/232280%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2008/10/blog-post_03.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}