| 1 (12 1/2 ounce.) can tuna, liquid removed (1 can boned salmon may also be used) |
1 1/2 fl oz |
$2.69 per 12 ounces
|
$0.31 |
| 3 c. soft bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.17 |
| 3 Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2 tbsp. chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 scant tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (4 ounce.) carton lowfat sour cream |
1/2 oz |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 (4 ounce.) jar diced pimentos, liquid removed (optional) |
1/4 oz |
$2.49 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$0.71 |
| Total Recipe |
$5.65 |
Suggestions?