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Receta Tuna Louis
by CookEatShare Cookbook
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Raciónes:
4
Ingredientes
2/3 c. mayonnaise
2 tbsp. lemon juice
1 teaspoon dry mustard
1/3 c. chili sauce or possibly catsup
1/4 c. pimiento-stuffed olives
1 tbsp. instant chopped onion
1 tbsp. capers (optional)
1 head lettuce
2 (7 ounce.) cans tuna, chilled
Direcciones
Combine first 7 ingredients for dressing, chill. To serve, shred lettuce and pile into salad bowl; add in tuna. Spoon dressing over salad and toss well before serving. 4 servings.