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Ingredientes
- 2/3 c. mayonnaise
- 2 tbsp. lemon juice
- 1 teaspoon dry mustard
- 1/3 c. chili sauce or possibly catsup
- 1/4 c. pimiento-stuffed olives
- 1 tbsp. instant chopped onion
- 1 tbsp. capers (optional)
- 1 head lettuce
- 2 (7 ounce.) cans tuna, chilled
Direcciones
- Combine first 7 ingredients for dressing, chill. To serve, shred lettuce and pile into salad bowl; add in tuna. Spoon dressing over salad and toss well before serving. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 279 | 85% |
| Total Fat 31.54g | 39% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 530mg | 22% |
| Potassium 144mg | 4% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 10.93g | 17% |
