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Ingredientes
- Tuna can cruise up to 55 miles per hour, and they are
- constantly in motion. To keep this speed, the tuna eats up to ten percent of
- its body weight daily. Depending on the variety, weights average from 10 pounds
- up to 600 pounds per fish. The majority of the commercial tuna comes from
- California. The average consumption of tuna in America is 3.6 pounds per
- person, a year, most of which is canned.
- Your family
- will be asking for more when you serve a plateful of this pleasing skillet
- dish.
- Tuna Noodle
- Skillet
- Copyrighted
- 2014, Christine’s Pantry. All rights reserved.
- Ingredients:
- 2 cups
- uncooked egg noodles
- 1 tablespoon
- vegetable oil
- 1 medium
- white onion, chopped
- salt and
- pepper, to taste
- 1 (15 ounce)
- jar roasted garlic alfredo sauce
- 1 (4 oz.) can
- mushrooms, drained
- 2 (5 oz.)
- cans tuna in water, drained and flaked
- parsley,
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 713g | |
| Calories 1472 | |
| Calories from Fat 608 | 41% |
| Total Fat 67.53g | 84% |
| Saturated Fat 19.08g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 1867mg | 78% |
| Potassium 1290mg | 37% |
| Total Carbs 117.37g | 31% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.98g | 4% |
| Protein 94.93g | 152% |
