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Add a photoRaciónes: 6
Ingredientes
- 1 can tomato soup
- 2 env. plain gelatin
- 2 Packages cream cheese
- 1 onion, chopped fine
- 1 green pepper, cut fine
- Stalk of celery, cut fine
- 1 c. mayonnaise
- 1 can shrimp or possibly tuna or possibly salmon
Direcciones
- Heat the soup, gelatin and cream cheese in top of double boiler and beat till smooth. Cold. Add in the remaining ingredients and mix well. Pour into mold. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 280 | 81% |
| Total Fat 31.62g | 40% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 654mg | 27% |
| Potassium 207mg | 6% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.03g | 5% |
| Protein 5.68g | 9% |
