Esta es una exhibición prevé de cómo se va ver la receta de 'Tuna Pasta Melt' imprimido.

Receta Tuna Pasta Melt
by Lidy Concepcion

Tuna Pasta Melt
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 6 Servings

Ingredientes

  • 300 grams of Elbow Macaroni (del monte), cooked
  • 6 cloves of garlic, crushed
  • 1 pc of large onion, sliced
  • 1 pouch of Del Monte Filipino Style Spaghetti Sauce (250g)
  • 1 can of tuna chunks in oil (184g)
  • 1/2 cup of coarsely grated quickmelt cheese
  • White sauce:
  • 2 tbsp of all purpose flour
  • 1/4 cup of evaporated milk
  • 1/4 cup of water
  • 1 tbsp of margarine

Direcciones

  1. White Sauce: Mix all ingredients well. Season with salt and pepper to taste. Cook over low heat with constant stirring for 3-5 minutes or until thick. Set aside.
  2. Saute garlic in tuna oil until brown. Add onion and cook for 1 minute. Add Del Monte Spaghetti Sauce, 1/4 cup of water, salt and pepper to taste. Simmer for 5 minutes. Add tuna chunks then blend spaghetti-tuna sauce with cooked elbow macaroni.
  3. Arrange in a pan. Pour white sauce on top and sprinkle with grated cheese. If desired, bake until cheese melts.