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Ingredientes
- 300 grams of Elbow Macaroni (del monte), cooked
- 6 cloves of garlic, crushed
- 1 pc of large onion, sliced
- 1 pouch of Del Monte Filipino Style Spaghetti Sauce (250g)
- 1 can of tuna chunks in oil (184g)
- 1/2 cup of coarsely grated quickmelt cheese
- White sauce:
- 2 tbsp of all purpose flour
- 1/4 cup of evaporated milk
- 1/4 cup of water
- 1 tbsp of margarine
Direcciones
- White Sauce: Mix all ingredients well. Season with salt and pepper to taste. Cook over low heat with constant stirring for 3-5 minutes or until thick. Set aside.
- Saute garlic in tuna oil until brown. Add onion and cook for 1 minute. Add Del Monte Spaghetti Sauce, 1/4 cup of water, salt and pepper to taste. Simmer for 5 minutes. Add tuna chunks then blend spaghetti-tuna sauce with cooked elbow macaroni.
- Arrange in a pan. Pour white sauce on top and sprinkle with grated cheese. If desired, bake until cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.7g | 5% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 11mg | 4% |
| Sodium 130mg | 5% |
| Potassium 223mg | 6% |
| Total Carbs 41.34g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.46g | 2% |
| Protein 14.7g | 24% |
