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Ingredientes

  • 1 c. Whole Grain Shells
  • 1 c. Shells
  • 1 can or small pouch of tuna (I use chunk or solid white, but you could use any!)
  • 1.5 c. Veggies (I used 3/4 c. Peas and 3/4 c. Corn)
  • Garlic to taste (I did 4 cloves, minced)
  • Dash of Olive Oil
  • 1/4 c. Sour Cream (I used Fat Free)
  • 1. Cook pasta according to pkg. instructions. (I used medium shells and they only took 11 minutes.)
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