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Receta Tuna Pate

by CookEatShare Cookbook

Ingredientes

1 (8 ounce.) pkg. cream cheese (softened) 2 tbsp. chili sauce 2 tbsp. snipped parsley

1 teaspoon instant chopped onion 1/2 teaspoon bottled warm sauce (green or possibly red) 2 (6 1/2 ounce.) cans tuna (liquid removed)

Direcciones

1. Blend cream cheese, chili sauce, parsley, onion and warm pepper sauce. Gradually stir in tuna. Beat well with electric mixer till blended. Pack it in some kind of mold or possibly bowl and refrigerateat least 3 hrs (or possibly overnight). At serving time, unmold on serving plate.

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