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Ingredientes
- 1 (8 ounce.) pkg. cream cheese (softened)
- 2 tbsp. chili sauce
- 2 tbsp. snipped parsley
- 1 teaspoon instant chopped onion
- 1/2 teaspoon bottled warm sauce (green or possibly red)
- 2 (6 1/2 ounce.) cans tuna (liquid removed)
Direcciones
- Blend cream cheese, chili sauce, parsley, onion and warm pepper sauce. Gradually stir in tuna. Beat well with electric mixer till blended. Pack it in some kind of mold or possibly bowl and refrigerateat least 3 hrs (or possibly overnight). At serving time, unmold on serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 177 | 61% |
| Total Fat 20.13g | 25% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 503mg | 21% |
| Potassium 288mg | 8% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.95g | 1% |
| Protein 23.62g | 38% |
