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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. chili sauce
- 2 tbsp. snipped parsley
- 1 teaspoon instant chopped onion
- 1/2 teaspoon warm sauce
- 2 (6 1/2 ounce.) cans tuna, liquid removed
Direcciones
- Blend cream cheese, chili sauce, parsley, onion, and warm sauce. Gradually stir in tuna. Beat till thoroughly blended. Pack in 4 c. mold. Chill. Garnish with sliced green olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 177 | 61% |
| Total Fat 20.13g | 25% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 494mg | 21% |
| Potassium 286mg | 8% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.07g | 1% |
| Protein 23.61g | 38% |
