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Add a photoA new way to enjoy snacks is dipping breads! Try this recipe that I learned from a local foodie newsletter.
Ingredientes
- 2 tbsp Onion (chopped and sautéed)
- 2/3 cup Mayonnaise
- 2 cans Tuna Chunks in Brine (drained)
- 1 stalk Celery (chopped)
- 2 tbsp Pimiento (chopped)
- 2 tsp Pickle Relish
- 3 tbsp Cheese (grated)
- 1 pouch Italian Pizza Sauce
Direcciones
- Combine all ingredients with ½ teaspoon iodized fine salt and ⅛ teaspoon pepper. Mix well.
- Chill in the fridge for an hour and use as dip or spread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 1719 | |
| Calories from Fat 1279 | 74% |
| Total Fat 144.51g | 181% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 2591mg | 108% |
| Potassium 999mg | 29% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.18g | 3% |
| Protein 97.58g | 156% |
