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Receta Tuna Salad Hawaiian
by CookEatShare Cookbook

Tuna Salad Hawaiian

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Ingredientes

1 can (about 20 ounce.) pineapple chunks in unsweetened juice
1 can cream of celery
2 cans (about 7 ounce.) tuna, liquid removed & flaked
1 med. green pepper, cut in 1/2" squares

1/3 c. sliced green onions
1/4 c. diced pimiento
1/4 c. minced sweet pickle

Direcciones

Drain pineapple, reserving 2 Tbsp. juice. In bowl, combine pineapple, reserved juice and remaining ingredients. Serve on crisp salad greens. Makes about 5 c..