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Ingredientes
- 1 can (about 20 ounce.) pineapple chunks in unsweetened juice
- 1 can cream of celery
- 2 cans (about 7 ounce.) tuna, liquid removed & flaked
- 1 med. green pepper, cut in 1/2" squares
- 1/3 c. sliced green onions
- 1/4 c. diced pimiento
- 1/4 c. minced sweet pickle
Direcciones
- Drain pineapple, reserving 2 Tbsp. juice. In bowl, combine pineapple, reserved juice and remaining ingredients. Serve on crisp salad greens. Makes about 5 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 387 | |
| Calories from Fat 220 | 57% |
| Total Fat 24.8g | 31% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 2598mg | 108% |
| Potassium 668mg | 19% |
| Total Carbs 30.34g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 8.16g | 5% |
| Protein 13.46g | 22% |
