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Receta Tuna Steaks glazed With Ginger

by Brett Ede

Ingredientes

Chili pepper, minced 1 ts Garlic cloves, crushed 2 Ginger, grated 2 ts Lime juice 2 tb

Sesame oil 1 1/2 ts Soy sauce 1 1/2 tb Sugar 1 ts Tuna steaks, 1 in thick 4

Direcciones

1. Whisk ingredients in small bowl. Pour marinade over fish and turn to
2. coat. Cover and let marinade for 30 min. at room temperature, or 1
3. hr. in the refrigerator, turning fish over once or twice and spooning
4. marinade over. Preheat broiler. Broil fish 4 in. from heat source
5. until glazed and golden, basting twice with marinade, approx. 3 min.
6. Carefully turn fish over. Broil until glazed and just cooked.
7. Transfer to plate and spoon juice over top.

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