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This is taken from Ina Garten's Barefoot Contessa Family Style cookbook. The recipe is written for a huge quantity and I usually divide it by 4 and serve as an appetizer. Finding very fresh sushi grade ahi tuna is essential to making a delicious dish. I serve it with rice crackers.

Raciónes: 50
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Ingredientes

Cost per serving $0.35 view details
  • 3 3/4 pound very fresh tuna steak
  • 1 1/4 cups olive oil
  • 5 limes, zest grated
  • 1 cup freshly squeezed lime juice
  • 2 1/2 teaspoons wasabi powder
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons hot red pepper sauce
  • 2 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 1/4 cups minced scallions
  • 3 1/4 tablespoons minced fresh jalapeño, seeds removed
  • 5 ripe Haas avocados
  • 1 1/2 tablespoons toasted sesame seeds

Direcciones

  1. Cut the tuna into 1/4-inch dice and place it in a very large bowl.
  2. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
  3. Pour over tuna, add the scallions and jalapeño, and mix well.
  4. Cut the avocados in half, remove the seed and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture.
  5. Add the toasted sesame seeds and season to taste.
  6. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 50 servings
Calories 76  
Calories from Fat 67 88%
Total Fat 7.54g 9%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 396mg 17%
Potassium 93mg 3%
Total Carbs 2.63g 1%
Dietary Fiber 1.3g 4%
Sugars 0.35g 0%
Protein 0.5g 1%
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