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Add a photoThis is taken from Ina Garten's Barefoot Contessa Family Style cookbook. The recipe is written for a huge quantity and I usually divide it by 4 and serve as an appetizer. Finding very fresh sushi grade ahi tuna is essential to making a delicious dish. I serve it with rice crackers.
Raciónes: 50
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Ingredientes
- 3 3/4 pound very fresh tuna steak
- 1 1/4 cups olive oil
- 5 limes, zest grated
- 1 cup freshly squeezed lime juice
- 2 1/2 teaspoons wasabi powder
- 2 1/2 tablespoons soy sauce
- 2 tablespoons hot red pepper sauce
- 2 1/2 tablespoons kosher salt
- 1 1/2 tablespoons freshly ground black pepper
- 1 1/4 cups minced scallions
- 3 1/4 tablespoons minced fresh jalapeño, seeds removed
- 5 ripe Haas avocados
- 1 1/2 tablespoons toasted sesame seeds
Direcciones
- Cut the tuna into 1/4-inch dice and place it in a very large bowl.
- In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
- Pour over tuna, add the scallions and jalapeño, and mix well.
- Cut the avocados in half, remove the seed and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture.
- Add the toasted sesame seeds and season to taste.
- Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 50 servings | |
| Calories 76 | |
| Calories from Fat 67 | 88% |
| Total Fat 7.54g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 396mg | 17% |
| Potassium 93mg | 3% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.35g | 0% |
| Protein 0.5g | 1% |
