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Tuna with Moroccan Spices and Chermoula - Recipe Cost

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2 lbs tuna steaks cut into 1 1/2 inch cubes
kosher salt and pepper
For Chermoula
1/2 tsp ground corriander
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tsp ground cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.07
2 tsp finely grated lemon peel 1/3 teaspoon
n/a
 
1/2 tsp kosher salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp ground cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.21
2 tsp paprika 1/3 teaspoon
$1.79 per ounce
$0.04
pinch cayenne pepper 1/6 pinch
$3.65 per 3 ounces
$0.00
4 garlic cloves, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
1 cup chopped, fresh cilantro (or 1/2 cup cilantro, 1/2 cup flat leaf parsley) 2 tablespoons
$1.09 per cup
$0.18
1/3 cup lemon juice 2 2/3 teaspoons
$2.19 per 15 fluid ounces
$0.06
1/3 cup extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
Total per Serving $0.83
Total Recipe $4.97
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