Receta Turbo Oven Sausage Kabob
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Quick & Easy sausage Kabob with dinner rolls for a light meal!
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 1 persons |
Va Bien Con: Beer, Lemonade
Ingredientes
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Direcciones
- If making your own dinner rolls, bake dinner rolls in the oven following the dinner rolls cooking direction.
- If using bamboo skewers, cut to fit the oven
- Soak bamboo skewers in water
- Cut sausage into 1/2" thick chunks
- Cut green pepper and onion into 1" squares
- Arrange sausage, onion, garlic, green pepper on skewers and brush with BBQ sauce
- Arrange dinner rolls on bottom shelf. Sit a shallow aluminum plate on top of the dinner rolls.
- Spray top shelf with pam. Arrange skewers on the shelf. Align the aluminum plate so it will catch sausage dripping.
- Cook on Hi (or 350'F) for 6 minute for frozen sausage, 5 minute for sausage in room temperature.
- Turn skewers up side down.
- Cook for another 5-6 minute or until done. Thicker sausage may take longer.
- Brush skewers with BBQ sauce again. Eat immediately.