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Turkey-Bottomed Macaroni-Topped Pie - Recipe Cost

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200g low fat creme fraiche

1 egg yolk

1 tsp wholegrain mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
250g lean turkey mince	62 1/2 g	$5.60 per pound	$0.77
200g cooked macaroni (100g dry)	50 g	$1.25 per pound	$0.14
100g low fat grated cheese	25 g	$3.29 per 8 ounces	$0.36
100ml chicken or veggie stock	1 tablespoon	$0.98 per pound	$0.05
2 celery sticks	1/2 celery	$1.99 per pound	$0.09
1 large carrot	1/4 carrot	$1.49 per pound	$0.06
Small red onion	1/4 onion	$0.99 per pound	$0.08
2 tbsp breadcrumbs	1 1/2 teaspoons	$1.79 per 15 ounces	$0.01
Total per Serving			$1.57
Total Recipe			$6.27