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Receta Turkey Breast Strips with Sautéed Scallions and Mushrooms
by Catherine Pappas

Turkey Breast Strips with Sautéed Scallions and Mushrooms

This is light and delicious for any evening.

Enjoy with Love,

Catherine

Living the Gourmet Dry Herb Rub:
http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html
Living the Gourmet Signature Spice Rub:
http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • Boneless Turkey Breast – cut into strips
  • Buttermilk
  • Flour
  • Tsp of baking powder
  • Bunch of Scallions
  • Quart of Button Mushrooms – halved
  • 3-4 cloves of crushed
  • Sprig of fresh Rosemary
  • 2-3 pats of butter
  • Juice of half of lemon
  • Living the Gourmet Dry Herb Rub
  • Living the Gourmet Signature Spice Rub
  • Olive Oil

Direcciones

  1. Preheat Oven 350 degrees:
  2. Place turkey strips in a bowl and cover with buttermilk. Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
  3. Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
  4. In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
  5. Plate the turkey strips and cover with the mushroom mixture.