Receta Turkey, Mango and Noodle Salad
Ingredientes
- Rice Noodles – 175 gms, cooked
- Onion – 1, finely sliced
- Mango – 1/4, peeled, sliced
- Turkey – 150 gms, cooked, shredded (leftover turkey is also fine)
- Coriander Leaves – handful, chopped
- Sweet Chilli Sauce – 1 tblsp
- Juice and Zest of 1/2 Lime
- Sesame Oil – 1/2 tblsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 728g | |
Calories 1065 | |
Calories from Fat 101 | 9% |
Total Fat 11.49g | 14% |
Saturated Fat 2.4g | 10% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 494mg | 21% |
Potassium 933mg | 27% |
Total Carbs 207.37g | 55% |
Dietary Fiber 7.5g | 25% |
Sugars 52.33g | 35% |
Protein 30.6g | 49% |