| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. whole bran cereal |
1 tablespoon |
n/a
|
|
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 to 1 teaspoon finely shredded lemon peel |
1/6 teaspoon |
n/a
|
|
| 1 pound grnd raw turkey |
1/4 lb |
n/a
|
|
| 2 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. chicken or possibly turkey broth |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/4 c. plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 sm. carrot, finely shredded |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 1 green onion, sliced |
1/4 onion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$0.37 |
| Total Recipe |
$1.49 |
Suggestions?