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Ingredientes
- 2 tablespoons olive oil
- 1 cup celery-diced
- 1 cup-carrots-diced
- 1 cup onion-diced
- Salt & pepper to taste
- 1 tablespoon Herbes de Provence
- 2 cups cut up cooked turkey
- 8 ounces egg noodles
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 1487 | |
| Calories from Fat 405 | 27% |
| Total Fat 46.14g | 58% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.14g | |
| Cholesterol 397mg | 132% |
| Sodium 270mg | 11% |
| Potassium 1492mg | 43% |
| Total Carbs 161.64g | 43% |
| Dietary Fiber 7.5g | 25% |
| Sugars 4.26g | 3% |
| Protein 101.13g | 162% |
