| 2 boneless turkey breasts |
1/3 turkey breasts |
$5.99 per pound
|
$0.64 |
| 1/4 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. finely grated Cheddar cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1/2 c. fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 teaspoon thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon poultry seasoning |
1/6 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.05 |
| Total Recipe |
$6.30 |
Suggestions?