CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Turkey on the Big Green Egg (and Butterball Turkey Tips)
by
Tony Hall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 893 views
0 evaluaciónes
|
1 comentario
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EOver%20the%20past%2030%20years,%20more%20than%20three%20million%20callers%20have%20hit%20up%20the%20Butterball%20team%20with%20questions%20ranging%20from%20the%20small%20(How%20many%20pounds%20of%20meat%20will%20feed%20ten%20people?)%20to%20the%20panicked%20(What%20should%20I%20do%20if%20my%20turkey%20is%20still%20frozen%20in%20the%20middle%20and%20my%20dinner%20is%20supposed%20to%20start%20in%20an%20hour?).%20For%20turkey%20tips%20from%20Butterball,%20visit%20butterball.com%20or%20call%20the%2050%20or%20so%20experts%20who%20man%20the%20annual%20Butterball%20Turkey%20Talk-Line%20(1-800-BUTTERBALL;%20800-288-8372%3C/p%3E%3Cp%3EAvoid%20These%20Thanksgiving%20Mistakes%3C/p%3E%3Cp%3E1.%20Buying%20the%20wrong-sized%20turkey.%20This%20rule%20is%20nice%20and%20simple:%20Allow%201%201/2%20pounds%20per%20person,%20which%20will%20also%20give%20you%20plenty%20of%20meat%20for%20leftovers.%3C/p%3E%3Cp%3E2.%20Skipping%20a%20meat%20thermometer.%20The%20turkey%20can%20look%20and%20smell%20great,%20but%20if%20the%20temperature%20hasn't%20reached%20180%20degrees%20Farenheit%20in%20the%20thigh,%20and%20160%20degrees%20in%20the%20stuffing,%20you're%20going%20to%20be%20in%20for%20a%20bloody%20mess%20(or%20give%20your%20guests%20foodborne%20illness).%20Those%20pop-up%20indicators%20are%20great,%20but%20a%20reliable%20thermometer%20should%20always%20be%20your%20backup.%3C/p%3E%3Cp%3E3.%20Not%20refrigerating%20leftovers%20within%20two%20hours.%20Socializing%20around%20the%20table%20can%20make%20you%20forget%20the%20leftovers%20sitting%20on%20the%20countertop,%20and%20bacteria%20love%20room-temperature%20meat.%20Set%20a%20timer%20on%20the%20stove%20for%202%20hours.%20To%20be%20able%20to%20get%20back%20to%20the%20guests%20quickly,%20have%20containers%20or%20zippered%20food-storage%20bags%20ready,%20and%20recruit%20a%20few%20helpers%20to%20get%20things%20portioned%20out.%3C/p%3E%3Cp%3E4.%20Winging%20it.%20It%20might%20sound%20fussy,%20but%20having%20a%20to-do%20list%20will%20actually%20keep%20you%20sane.%20Start%20making%20your%20game%20plan%20several%20days%20before%20Turkey%20Day.%3C/p%3E%3Cp%3E5.%20Not%20allowing%20enough%20time%20to%20thaw%20your%20bird.%20This%20mistake%20is%20pretty%20common,%20but%20it's%20just%20basic%20math:%20Allow%201%20day%20for%20every%204%20pounds%20of%20turkey.%20Just%20put%20your%20frozen%20turkey%20(still%20in%20its%20wrapper_%20on%20a%20tray%20in%20the%20refrigerator,%20and%20wait.%20If%20the%20turkey%20still%20seems%20slightly%20frozen,%20you%20can%20still%20throw%20it%20in%20the%20oven,%20but%20it%20will%20take%20a%20little%20longer.%20Be%20sure%20to%20use%20a%20meat%20thermometer%20to%20test%20doneness.%3C/p%3E%3Cp%3E6.%20Overcooking.%20The%20guidelines%20given%20on%20the%20package%20or%20insert%20folder%20are%20just%20that%20--%20a%20guide%20to%20help%20you%20plan%20your%20day,%20not%20a%20definitive%20timeline%20for%20when%20the%20turkey%20will%20be%20done.%20There%20are%20plenty%20of%20variables%20(such%20as%20a%20partially%20frozen%20turkey)%20that%20can%20affect%20how%20long%20it%20takes%20to%20cook%20the%20meat.%20Again,%20here's%20where%20that%20meat%20thermometer%20comes%20in.%3C/p%3E%3Cp%3E7.%20Being%20a%20turkey%20bore.%20The%20guests%20may%20be%20the%20same%20every%20year,%20but%20your%20turkey%20doesn't%20have%20to%20be.%20Don't%20be%20afraid%20to%20shake%20things%20up%20with%20a%20different%20cooking%20method.%20Try%20deep-frying%20or%20grilling,%20cooking%20in%20a%20convection%20oven%20or%20a%20microwave,%20using%20a%20shallow%20open%20pan%20or%20even%20an%20oven-cooking%20bag.%3C/p%3E%3Cp%3E8.%20Doing%20all%20the%20cooking%20yourself.%20Too%20many%20Thanksgivings%20have%20been%20ruined%20by%20hosts%20becoming%20martyrs%20for%20their%20meals.%20When%20you're%20stressed,%20guests%20feel%20it.%20Ask%20your%20attendees%20to%20bring%20a%20dish%20to%20share%20--%20it%20will%20be%20a%20more%20meaningful%20dinner%20(not%20to%20mention%20giving%20the%20host%20a%20break).%20Have%20each%20guest%20bring%20a%20recipe%20for%20the%20dish%20they%20bring,%20and%20have%20a%20recipe%20exchange.%3C/p%3E%3Cp%3E9.%20Experimenting%20with%20that%20new%20cooking%20method%20or%20pan%20on%20Thanksgiving%20Day.%20Yes,%20trying%20new%20recipes%20is%20good.%20But%20when%20it%20comes%20to%20turkey,%20it's%20always%20a%20good%20idea%20to%20have%20a%20practice%20run%20before%20the%20holiday.%3C/p%3E%3Cp%3E10.%20Being%20a%20slave%20to%20the%20baster.%20Everyone%20wants%20a%20juicy%20bird,%20but%20basting%20is%20like%20pouring%20water%20on%20a%20raincoat%20--%20the%20juices%20simply%20run%20off%20the%20turkey%20skin%20into%20the%20pan.%20Just%20spray%20or%20lightly%20coat%20the%20skin%20with%20vegetable%20oil%20or%20butter%20before%20putting%20the%20turkey%20in%20the%20oven%20will%20give%20you%20a%20gorgeous%20golden%20color%20and%20seal%20in%20the%20turkey's%20natural%20juices.%3C/p%3E%3Cp%3EParaprased%20from%20Kitchen%20Daily%20November%2025,%202010%3C/p%3E){kind=link}