Esta es una exhibición prevé de cómo se va ver la receta de 'Turkey Oriental Soup' imprimido.

Receta Turkey Oriental Soup
by CookEatShare Cookbook

Turkey Oriental Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 c. rice, uncooked
  • 7 c. turkey or possibly chicken broth
  • 2 c. cooked turkey, minced
  • 1 c. celery, diagonally sliced
  • 2 med. carrots, cut into matchsticks
  • 1 (14 ounce.) can fancy mixed Chinese vegetables, liquid removed and rinsed
  • 1/2 c. green sliced onions, including tops
  • 3 tbsp. soy sauce
  • 2 tbsp. water or possibly bouillon
  • 1 1/2 teaspoon cornstarch

Direcciones

  1. Combine rice and broth, bring to a boil and cook 10 min. Add in turkey, celery and carrots. Simmer for 5 min. Stir in the mixed vegetables and green onions. Blend soy sauce and bouillon with cornstarch; add in to broth. Simmer till soup is clear and slightly thickened; stirring occasionally. Makes 6 servings.