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Raciónes: 8

Ingredientes

Cost per serving $3.53 view details

Direcciones

  1. Combine rice and broth, bring to a boil and cook 10 min. Add in turkey, celery and carrots. Simmer for 5 min. Stir in the mixed vegetables and green onions. Blend soy sauce and bouillon with cornstarch; add in to broth. Simmer till soup is clear and slightly thickened; stirring occasionally. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 269  
Calories from Fat 47 17%
Total Fat 5.24g 7%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 483mg 20%
Potassium 643mg 18%
Total Carbs 12.23g 3%
Dietary Fiber 0.9g 3%
Sugars 1.1g 1%
Protein 40.34g 65%
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