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Turkey, Pancetta and Parmesan Meatloaf Subs
by
The Meat and Potatoes Foodie
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%20and%20ground%20turkey%20and%20combine%20until%20just%20mixed%20together.%20Do%20not%20overwork!%3C/p%3E%3Cp%3ETransfer%20the%20meatloaf%20mixture%20into%20a%20sprayed%20loaf%20pan.%3C/p%3E%3Cp%3EBake%20at%20375%20for%2045-50%20minutes.%20Let%20cool%20in%20the%20pan%20for%2010%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20meatloaf%20cools,%20slice%20your%20sandwich%20rolls%20and%20spread%20lightly%20with%20butter%20on%20each%20half.%20Season%20lightly%20with%20salt%20and%20pepper.%20Place%20in%20the%20oven%20cut%20side%20up%20and%20toast%20for%206%20minutes.%20Add%20the%20Provolone%20cheese%20to%20the%20'top%20halves'%20(go%20for%20double%20slices%20if%20thin,%20folding%20in%20half%20if%20necessary)%20and%20bake%20another%202-3%20minutes%20until%20melted.%3C/p%3E%3Cp%3ESlice%20the%20meatloaf%20into%201/2%20inch%20thick%20slices%20and%20serve%20in%20the%20rolls%20with%20any%20condiments%20preferred.%3C/p%3E){kind=link}