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Receta Turkey Rice Pilaf Salad
by CookEatShare Cookbook

Turkey Rice Pilaf Salad
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Ingredientes

  • 2 tbsp. oil, 1 tbsp. oil
  • 1 pkg. UNCLE BEN'S® wild rice and long grain rice minus the seasoning pkg.
  • 4 green onions, sliced
  • 1/2 pound mushrooms, sliced
  • 1/2 pound oven roasted boneless turkey breast
  • 1/4 teaspoon salt
  • 1/2 pound cooked ham
  • 1/2 pound seedless grapes
  • 1/4 c. red wine vinegar
  • 2 teaspoon prepared mustard
  • 1 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 c. toasted slivered almonds
  • 2 avocados

Direcciones

  1. In a 4 qt saucepan over medium high heat in 2 Tbsp. oil, cook green onions, mushrooms, and 1/4 tsp. salt till tender and lightly browned, stirring frequently. Add in water and rice according to directions on UNCLE BEN'S® box (excluding the seasoning). Cook till liquid is absorbed.
  2. Remove from heat. Cut grapes in 1/2 and meat in small cubes. In a large bowl mix vinegar, mustard, sugar, thyme, pepper, 1 Tbsp. oil, 1 tsp. salt. Add in rice mix, ham and grapes and nuts. Toss and coat well. Cut avocado into chunks and fold in. 8 main dish servings.