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Receta Turkey Salad Souffle
by CookEatShare Cookbook

Turkey Salad Souffle
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Ingredientes

  • 6 slices white bread
  • 2 c. cooked, diced turkey (may use ham instead)
  • 1/2 c. minced green pepper
  • 1 1/2 c. lowfat milk
  • 2 Large eggs, beaten
  • 1/2 c. sharp Cheddar cheese, shredded
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1/2 c. mayonnaise
  • 1 can cream of mushroom soup
  • Salt and pepper to taste

Direcciones

  1. Cube two slices of the bread, add in the minced vegetables and the diced turkey. Mix well and spread in the bottom of a lightly greased 9 x 13 x 2 inch casserole. Lay the remaining four slices of bread over the top. Pour beaten egg over all. Cover and refrigeratein the refrigerator for 1 hour. Just before baking pour soup proportionately over the top. Bake in 350 degree oven for about 1 hour. Sprinkle shredded cheese over top for just the last few min of baking time.