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Ingredientes
- 6 slices white bread
- 2 c. cooked, diced turkey (may use ham instead)
- 1/2 c. minced green pepper
- 1 1/2 c. lowfat milk
- 2 Large eggs, beaten
- 1/2 c. sharp Cheddar cheese, shredded
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1/2 c. mayonnaise
- 1 can cream of mushroom soup
- Salt and pepper to taste
Direcciones
- Cube two slices of the bread, add in the minced vegetables and the diced turkey. Mix well and spread in the bottom of a lightly greased 9 x 13 x 2 inch casserole. Lay the remaining four slices of bread over the top. Pour beaten egg over all. Cover and refrigeratein the refrigerator for 1 hour. Just before baking pour soup proportionately over the top. Bake in 350 degree oven for about 1 hour. Sprinkle shredded cheese over top for just the last few min of baking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.89g | 32% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 584mg | 24% |
| Potassium 370mg | 11% |
| Total Carbs 8.58g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.04g | 3% |
| Protein 19.45g | 31% |
