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Turkey Sausage Stuffed Eggplant
by
Wendy DeMarzo
Calificación: 4.0
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%20%20If%20you%20want%20to%20make%20a%20meal%20instead%20of%20decorate,%20stay%20tuned!%3C/p%3E%3Cp%3ETurkey%20Sausage%20Stuffed%20Eggplant%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%20degrees.%20%20Cut%20the%20eggplants%20in%20half,%20lengthwise%20and%20scoop%20out%20the%20pulp.%20%20Do%20this%20by%20using%20a%20paring%20knife%20to%20cut%20withing%201/2%20inch%20of%20the%20outside.%20%20Lift%20out%20as%20much%20pulp%20as%20you%20can,%20then%20carve%20the%20rest.%20%20%20Don't%20completely%20remove%20all%20the%20pulp.%20%20Reserve%20the%20scooped%20out%20pulp%20and%20%20place%20the%20hollowed%20eggplants%20on%20a%20baking%20sheet,%20cut%20side%20up.%20%20Drizzle%20with%20one%20of%20the%20tablespoons%20of%20oil.%20%20%20Cover%20with%20foil%20and%20bake%20for%2020%20minutes,%20remove%20and%20set%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20large%20skillet,%20brown%20the%20turkey%20while%20chopping%20into%20bite%20size%20pieces%20using%20a%20wooden%20spoon,%20then%20add%20the%20onions,%20garlic,%20mushrooms,%20and%20red%20peppers.%20%20%20Add%20one%20cup%20of%20diced%20(reserved)%20eggplant.%20%20Cover%20and%20continue%20to%20cook%20on%20medium%20for%20about%207%20minutes.%20%20%20Add%20the%20fennel%20seeds,%20parsley%20and%20broth,%20stir,%20cover%20loosely%20and%20reduce%20heat%20to%20simmer.%20%20Simmer%20for%2015%20minutes.%3C/p%3E%3Cp%3EStuff%20the%20eggplants,%20firmly%20and%20sprinkle%20cheese%20on%20top.%20%20At%20this%20point%20you%20can%20refrigerate%20and%20bake%20later.%20%20Or,%20set%20the%20oven%20to%20350%20degrees%20and%20bake%20for%20about%2010-15%20minutes.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E){kind=link}