| 1/2 to 3/4 pound uncooked turkey cutlets |
2 1/2 oz |
$5.60 per pound
|
$0.88 |
| 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3 tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 sm. garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 pound sliced fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 to 2 tbsp. lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/3 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/4 c. white wine or possibly additional chicken broth |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$1.80 |
| Total Recipe |
$7.20 |
Suggestions?