| 2 pound turkey cutlets |
1/4 lb |
$5.60 per pound
|
$1.40 |
| 2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tbsp. diced salt pork |
3/4 teaspoon |
$5.32 per pound
|
$0.04 |
| 1/2 c. sweet butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 pound onions, peeled and diced |
1/2 oz |
$0.79 per pound
|
$0.02 |
| 2 tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/3 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1/2 pound fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 med. sized green peppers |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 2 lg. ripe tomatoes, thinly sliced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 good sized garlic clove, mashed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$2.56 |
| Total Recipe |
$20.44 |
Suggestions?