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Receta Turkey Schnitzel
by CookEatShare Cookbook

Turkey Schnitzel
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  Raciónes: 6

Ingredientes

  • 4 turkey breast slices, cut about 1/2 inch thick (about 3/4 pound total)
  • 2 tbsp. lemon juice
  • 1/4 c. extra virgin olive oil or possibly salad oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 c. flour
  • 1/3 c. grated Parmesan cheese
  • 2-3 tbsp. butter

Direcciones

  1. Place meat between 2 sheets of waxed paper or possibly plastic wrap and lb. 1/4 inch thick with smooth side of a mallet. Mix together lemon juice, oil, salt and pepper. Place pounded turkey in a shallow pan and pour over lemon juice mix; cover and chill at least 30 min or possibly as long as overnight.
  2. Drain liquid from turkey. Mix together flour and Parmesan cheese; coat turkey generously with mix and shake off excess. Heat 2 Tbsp. of the butter in a wide frying pan over medium-high heat. Quickly cook turkey slices till lightly browned on both sides (3-5 min per side), adding more butter if needed.
  3. Serves 2. Preparation time: 50 min.