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Turkey schnitzels with four types of cheese - Recipe Cost

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2 sage leaves, chopped
Ingredients Per Serving Qty Common Price Price per Serving
40g Swiss cheese, cut into cubes 20 g
$2.59 per 8 ounces
$0.23
80g Gorgonzola (or other blue cheese), cut into cubes 40 g
$5.49 per 4 ounces
$1.94
40g fontina cheese (or Gouda), cut into cubes 20 g
$6.09 per 8 ounces
$0.54
20g Parmesan cheese, grated 10 g
$5.49 per 6 ounces
$0.32
100ml milk 3 tablespoons
$3.49 per gallon
$0.05
¼ tsp pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tbs olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
300g turkey meat (4 small schnitzels) 150 g
$5.60 per pound
$1.85
Parsley leaves, chopped 1/2 parsley
$1.09 per cup
$0.01
Total per Serving $5.12
Total Recipe $10.25
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