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Receta Turkey schnitzels with four types of cheese

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Easy and cheesy dish everyone loves.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings


Cost per serving $5.12 view details


  1. Melt cheese cubes and grated Parmesan in milk over low heat, stirring occasionally. When cheese is completely melted, set the sauce aside, season with pepper.
  2. In a pan sauté the schnitzels for 3 minutes on both sides over low heat.
  3. Pour the cheese sauce over schnitzels, sprinkle with chopped herbs, cover and cook for 5 minutes on low.
  4. Serve immediately with rice and green salad.


Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 2 servings
Calories 609  
Calories from Fat 390 64%
Total Fat 44.21g 55%
Saturated Fat 20.38g 82%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 1001mg 42%
Potassium 520mg 15%
Total Carbs 5.26g 1%
Dietary Fiber 0.1g 0%
Sugars 3.58g 2%
Protein 46.49g 74%
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