CookEatShare is also available in English
Cerrar

Receta Turkey schnitzels with four types of cheese

click to rate
1 voto | 1728 views

Easy and cheesy dish everyone loves.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
Tags:

Ingredientes

Cost per serving $5.12 view details

Direcciones

  1. Melt cheese cubes and grated Parmesan in milk over low heat, stirring occasionally. When cheese is completely melted, set the sauce aside, season with pepper.
  2. In a pan sauté the schnitzels for 3 minutes on both sides over low heat.
  3. Pour the cheese sauce over schnitzels, sprinkle with chopped herbs, cover and cook for 5 minutes on low.
  4. Serve immediately with rice and green salad.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 2 servings
Calories 609  
Calories from Fat 390 64%
Total Fat 44.21g 55%
Saturated Fat 20.38g 82%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 1001mg 42%
Potassium 520mg 15%
Total Carbs 5.26g 1%
Dietary Fiber 0.1g 0%
Sugars 3.58g 2%
Protein 46.49g 74%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment