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Receta Turkey Soup Parmentier
by CookEatShare Cookbook

Turkey Soup Parmentier
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  Raciónes: 6

Ingredientes

  • 1 lg. diced onion
  • 3 c. diced raw potatoes
  • 3 c. turkey broth
  • 2 tbsp. butter
  • 1 1/2 c. light cream
  • 1 1/2 c. lowfat milk
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 2 c. finely diced turkey
  • Dash of sherry wine

Direcciones

  1. Boil carcass till turkey falls off bones. Cook onions and potatoes in broth for 20 min. Add in butter, liquids, herbs, salt, and pepper to taste. Add in turkey and heat. Serve with sprinkling of paprika, parsley, and croutons.