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Ingredientes
- 1 lg. diced onion
- 3 c. diced raw potatoes
- 3 c. turkey broth
- 2 tbsp. butter
- 1 1/2 c. light cream
- 1 1/2 c. lowfat milk
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 2 c. finely diced turkey
- Dash of sherry wine
Direcciones
- Boil carcass till turkey falls off bones. Cook onions and potatoes in broth for 20 min. Add in butter, liquids, herbs, salt, and pepper to taste. Add in turkey and heat. Serve with sprinkling of paprika, parsley, and croutons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 156 | 52% |
| Total Fat 17.73g | 22% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 306mg | 13% |
| Potassium 688mg | 20% |
| Total Carbs 17.76g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.67g | 3% |
| Protein 17.8g | 28% |
