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Turkey Steaks Shanghai - Recipe Cost

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4-8 turkey breast steaks, cut 1/4 to 1/2 inch thick
Warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 tbsp. peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.14
1 1/2 tbsp. cornstarch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
1 1/2 teaspoon chicken seasoned stock base 3/4 teaspoon
$0.98 per pound
$0.01
1/2 teaspoon powdered ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1 teaspoon brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.00
2 tbsp. sherry 1 tablespoon
$22.00 per liter
$0.33
1 tbsp. wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/4 c. soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1 1/2 c. water 3/4 cup
n/a
 
1/4 c. sliced green onions 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $1.03
Total Recipe $2.06
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