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Turkey Vegetable Pasta Salad - Recipe Cost

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1 pound corkscrew pasta, cooked and liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 c. turkey, cut into strips 2 tablespoons
$5.60 per pound
$0.49
4-5 c. assorted cooked or possibly raw vegetables (zucchini, bell pepper, onion, etc. of your choice) 3/4 cup
$2.80 per 32 ounces
$0.55
1/4 c. Parmesan cheese, grated 2 teaspoons
$5.49 per 6 ounces
$0.13
2 c. prepared Hidden Valley Ranch Original salad dressing 1/3 cup
$3.49 per 16 fluid ounces
$0.58
Total per Serving $1.75
Total Recipe $10.50
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