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Ingredientes
- 1 pound corkscrew pasta, cooked and liquid removed
- 1 c. turkey, cut into strips
- 4-5 c. assorted cooked or possibly raw vegetables (zucchini, bell pepper, onion, etc. of your choice)
- 1/4 c. Parmesan cheese, grated
- 2 c. prepared Hidden Valley Ranch Original salad dressing
Direcciones
- Toss all ingredients in a bowl. Refrigeratetill ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 38 | 15% |
| Total Fat 4.3g | 5% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 729mg | 30% |
| Potassium 542mg | 15% |
| Total Carbs 43.85g | 12% |
| Dietary Fiber 7.2g | 24% |
| Sugars 4.03g | 3% |
| Protein 13.45g | 22% |
